In an effort to make a healthier Green Bean Casserole, I decided to remake the classic Cream of Mushroom Soup. I was a little nervous about it because, while I love mushrooms, I’m not a big Cream of Mushroom Soup … Continue reading Light and Earthy Cream of Mushroom Soup
I’m sorry I took so long to get this video posted. I promised all sorts of people, and of course, nothing about me is timely. You’d never know that I really, really try. But as the Wards always say, We have … Continue reading Sword Fight on the Battlefield
So there’s this feeling of pride you get with your kids that’s like nothing else. Honestly, I think it’s one of the reasons we choose to be parents. Sure, the moments when they’re acting up in public are real lows, … Continue reading Happy Behavior on Halloween
I decided to give SweetPeas and Soybeans a new look. The previous design didn’t allow me to showcase blog posts, and only showed my most recent posts on the homepage. Since I wrote about reenactments a lot this past year, … Continue reading Going with a New Blog Layout
Think garlic, lemon, roasted vegetables, and autumn. Add some perfectly pink shrimp and you’ve got yourself an easy, healthy dish to make. I could literally write this recipe as, “Throw the first half of the ingredients in a dutch, roast … Continue reading Roasted Garlic Shrimp
Giving Forest Glen a boost seemed to work. Now, onto Dollinger Farm! Ginny trying to tickle me through my stays, which Jack found entertaining. Photo is courtesy of Ananda Asha Photography. To be honest with you, dear readers, I don’t … Continue reading Bringing New Energy To Reenactments
SweetPeas and Soybeans | Waistline Friendly Recipes with a dash of Mommy Spice 