Because Foodaholics Can Be Skinny Too
In honor of St. Patrick’s Day, I thought I’d post my version of a good old fashioned Irish coffee. It’s really not that different from the traditional version. I just switch a few things to make it a little lighter. For the … Continue reading Lighter Sweet and Creamy Irish Coffee
Perfect for a Mother’s Day gathering (or really, any party) – this dip is simple and delicious. As an added bonus, it’s low in fat when you consider you can eat almost 1/2 cup of dip for less than 10 … Continue reading Horses at the Trough Dip
Frosted Sugar Cookies made with Avocado What’s that, you say? Avocado for butter? In baking? Like, baking cookies? Yeah, that’s what I’m talking about. The idea … Continue reading Swapping Avocado for Butter while Baking
Who says pumpkin needs to be done now that the holidays are over? I love pumpkin. I mean, I really, really love pumpkin. It’s my favorite flavor, and I hate that it’s only around in the fall. Then again, I … Continue reading Mini Pumpkin Pies
The best factor about this recipe (besides the guiltless part) is that it’s a use for browned bananas. How many times do you accidentally buy too many bananas that go uneaten, turn brown, and end up in the trash? I’ve … Continue reading Guiltless Softserve Banana Ice Cream
Pies don’t have to be loaded with calories to be yummy. And they don’t have to be full of fat to be simple to make either, even when you take a few shortcuts, such as using a frozen pie crust. … Continue reading Radiant Raspberry Pie
