Unique Culinary Experiments by Two Cooking Crazies
Keeping to the classics but cutting down the calories. My sister suggested that I put a classic holiday dish up on my blog before Thanksgiving, and since I did Aunt Dorothy’s Holiday Sweet Potatoes last year, she mentioned that I … Continue reading Healthier Green Bean Casserole
I’m very excited to post this recipe, especially as we put lots of effort into creating this comfort classic. We did a lot of research, spent an entire evening making way too many waffles, and worked out the kinks to … Continue reading Oven Fried Chicken and Waffles
I love cooking with cast iron. I honestly should try to do it more, especially because I’m a reenactor and the more practice I can get, the better I’ll be. But I’m not quite at the point where I can … Continue reading Maple Pecan Crusted Mahi Mahi with Roasted Root Vegetables
There are no bad foods, only bad portions. And this is one of those recipes where keeping that in mind is really important. Because honestly, you can eat this and stay within a balanced, nutritional diet. You just can’t have … Continue reading Apple Bacon Pie
These are a scrumptious combination of funnel cakes, elephant ears, and donuts…made into mini cakes. Oh, and we added Innus and Gunn beer to the mix too. Shawn and I ventured bravely into the world of deep frying over a … Continue reading Campfire Cakes
This is a healthier take on the traditional Italian Bolognese Pasta. Warning! It makes a ton of food! Yields: 16 Servings of ½ cup pasta and ¾ cup of sauce Ingredients: 1 lb short pasta, such as rotini 10oz bag … Continue reading Buttoned Up Bolognese
SweetPeas and Soybeans | Waistline Friendly Recipes with a dash of Mommy Spice 