Because Foodaholics Can Be Skinny Too
In the mood for Irish food? Here’s my healthier take on the Irish pub favorite, Dublin Coddle. It’s definitely different than your typical American fare. The flavors are very Irish—think bacon, sausage, and thyme. Oh, and black pepper. Lots and … Continue reading Irish Turkey Dublin Coddle
In honor of St. Patrick’s Day, I thought I’d post my version of a good old fashioned Irish coffee. It’s really not that different from the traditional version. I just switch a few things to make it a little lighter. For the … Continue reading Lighter Sweet and Creamy Irish Coffee
In an effort to make a healthier Green Bean Casserole, I decided to remake the classic Cream of Mushroom Soup. I was a little nervous about it because, while I love mushrooms, I’m not a big Cream of Mushroom Soup … Continue reading Light and Earthy Cream of Mushroom Soup
Think garlic, lemon, roasted vegetables, and autumn. Add some perfectly pink shrimp and you’ve got yourself an easy, healthy dish to make. I could literally write this recipe as, “Throw the first half of the ingredients in a dutch, roast … Continue reading Roasted Garlic Shrimp
Here’s a volumized dish perfect for this lovely fall weather. Apples, peppers, sage, sausage, green beans, all purchased fresh from a farm stand (or a decent produce-supplying grocery store), and glazed in a brown sugar and wheat beer concoction. The … Continue reading Blue Moon Glazed Sausage and Apples
This meatloaf recipe is one of my personal favorites, so I spent some time revamping it and photographing the finished product. I’m learning quite a bit about food photography, but making meatloaf look good in a picture is one heck … Continue reading Lean Microwave Meatloaf
