I find cooking over a fire to be a bit…inconsistent, especially as far as timing goes. So here are instructions for really easy, super flavorful Italian beef sandwiches with a little bit of a peppery kick. Yields: about 18 sandwiches … Continue reading Italian Beef — Campfire Style
I wanted to come up with a ravioli recipe that was easy to make and inexpensive. The results: a blend of earthy mushrooms, tart balsamic, and fire roasted tomatoes that you’re sure to enjoy. And the prep time is little … Continue reading Tomato Ravioli with Balsamic and Truffle Oil
These muffins are heart smart and diet friendly. Double this recipe, and you’ll have breakfast for a month! Yields: 12 standard muffins Cooking Time: 25-30 minutes Ingredients: Cooking spray 1 ¾ cups Heart Smart Bisquick Mix ¼ cup Truvia Baking … Continue reading Carrot Cake Muffins
I won’t lie and say this potato salad is quick to make (because I’m a slow potato peeler/ veggie slicer), but it’s worth it. You can eat a lot of it, guilt free! Yields: 5 servings of 1 cup each … Continue reading Lots’a Light Potato Salad
This is a super easy, fresh tasting, summer meal that requires no cooking. You just stir together the ingredients, and serve. Yields: 2 servings Cook Time: None Ingredients: 5 green onions, sliced 12 grape tomatoes, sliced 3 large carrots, peeled … Continue reading Cannellini Champagne Salad
This is a healthier take on the traditional Italian Bolognese Pasta. Warning! It makes a ton of food! Yields: 16 Servings of ½ cup pasta and ¾ cup of sauce Ingredients: 1 lb short pasta, such as rotini 10oz bag … Continue reading Buttoned Up Bolognese
SweetPeas and Soybeans | Waistline Friendly Recipes with a dash of Mommy Spice 