Here’s a volumized dish perfect for this lovely fall weather. Apples, peppers, sage, sausage, green beans, all purchased fresh from a farm stand (or a decent produce-supplying grocery store), and glazed in a brown sugar and wheat beer concoction. The … Continue reading Blue Moon Glazed Sausage and Apples
I’m a sucker for pumpkin. It’s a problem. Especially this time of year, where there is pumpkin everything at the grocery store. Pumpkin bagels (yeah, I bought them). Pumpkin cream cheese (bought that too). Pumpkin creamer (at least I bought the … Continue reading Pumpkin Gouda Casserole
I love autumn, and I’d like to enjoy the last of it before Christmas creeps up on me. Did you know that’s a thing now? “Christmas Creep?” I heard it on the radio the other day. Apparently, it’s a new … Continue reading Roasted Acorn Squash and Sausage
