I’ve always liked fish tacos, but they’re one of those things that should be healthy, but usually hides a lot of unneeded calories. So I tried my hand at making some without a lot of creamy, fattening sauce, and I … Continue reading Fit & Fast Fish Tacos
I hate that there isn’t any sort of reduced fat hummus at my grocery store. Honestly, I don’t think I’ve ever seen that it even exists. Well, that’s just plain stupid. I realize that chickpeas + olive oil = a hummus … Continue reading Roasted Red Pepper (Reduced Fat) Hummus
It has come to my attention that I don’t have any large breakfast meals on my blog…let’s remedy that. Here’s a recipe that my sister-in-law made for my husband and I when she couldn’t find anything similar on my blog. … Continue reading Bread Pudding Brunch
There are no bad foods, only bad portions. And this is one of those recipes where keeping that in mind is really important. Because honestly, you can eat this and stay within a balanced, nutritional diet. You just can’t have … Continue reading Apple Bacon Pie
I find cooking over a fire to be a bit…inconsistent, especially as far as timing goes. So here are instructions for really easy, super flavorful Italian beef sandwiches with a little bit of a peppery kick. Yields: about 18 sandwiches … Continue reading Italian Beef — Campfire Style
I wanted to come up with a ravioli recipe that was easy to make and inexpensive. The results: a blend of earthy mushrooms, tart balsamic, and fire roasted tomatoes that you’re sure to enjoy. And the prep time is little … Continue reading Tomato Ravioli with Balsamic and Truffle Oil
SweetPeas and Soybeans | Waistline Friendly Recipes with a dash of Mommy Spice 