I’m a sucker for pumpkin. It’s a problem. Especially this time of year, where there is pumpkin everything at the grocery store. Pumpkin bagels (yeah, I bought them). Pumpkin cream cheese (bought that too). Pumpkin creamer (at least I bought the … Continue reading Pumpkin Gouda Casserole
The best factor about this recipe (besides the guiltless part) is that it’s a use for browned bananas. How many times do you accidentally buy too many bananas that go uneaten, turn brown, and end up in the trash? I’ve … Continue reading Guiltless Softserve Banana Ice Cream
I absolutely love mixing mashed potatoes with garlic and rosemary. It’s such a wonderful combination. I mean, heck, it’s mashed potatoes. How can you go wrong? Except when you step on the scale the next day. Well, that’s not entirely … Continue reading Creamy Cauliflower Mash with Garlic and Rosemary
I’m so excited that this dish turned out so well. When you’re cooking for a lot of people (ie, my family), there’s a lot of pressure to make something that tastes awesome. So when you’re experimenting, plus trying to create … Continue reading Stroganoff Sauté
Pies don’t have to be loaded with calories to be yummy. And they don’t have to be full of fat to be simple to make either, even when you take a few shortcuts, such as using a frozen pie crust. … Continue reading Radiant Raspberry Pie
Looking for an easy dish to bring to your 4th of July celebration that really pops? Yes, this is a SweetPeas and Soybeans repeat, but I’ve had some really great results serving this to family and friends. Trust me…your friends will … Continue reading Need a dish for July 4th? Try my Firecracker Fiesta!
SweetPeas and Soybeans | Waistline Friendly Recipes with a dash of Mommy Spice 