Low fat vodka cream pasta sauce? It can be done! Sure, it takes a little more work than buying a jar of pasta sauce from the store…but for a made-from-scratch recipe, it’s really not that hard. I’m not going to … Continue reading Fire Roasted Vodka Sauce
I wanted to come up with a ravioli recipe that was easy to make and inexpensive. The results: a blend of earthy mushrooms, tart balsamic, and fire roasted tomatoes that you’re sure to enjoy. And the prep time is little … Continue reading Tomato Ravioli with Balsamic and Truffle Oil
This is a healthier take on the traditional Italian Bolognese Pasta. Warning! It makes a ton of food! Yields: 16 Servings of ½ cup pasta and ¾ cup of sauce Ingredients: 1 lb short pasta, such as rotini 10oz bag … Continue reading Buttoned Up Bolognese
The key to volumizing is cutting back the high calorie ingredients and adding more vegetables so that your meals are more filling…and that’s exactly what I did here. Yields: 8 Servings of 1⅓ cups each Cook Time: Time for boiling … Continue reading Mom’s Mediterranean Pasta Salad Made Lighter
Obviously this is not a low calorie meal. But at the same time, for a meal packed with this much flavor, it’s awfully low in calories. We started out researching the typical ingredients to Spaghetti Aglio é Olio (Spaghetti Garlic & … Continue reading Pasta Con Aglio, Olio, é Salsiccia
