Keeping to the classics but cutting down the calories. My sister suggested that I put a classic holiday dish up on my blog before Thanksgiving, and since I did Aunt Dorothy’s Holiday Sweet Potatoes last year, she mentioned that I … Continue reading Healthier Green Bean Casserole
Here’s a volumized dish perfect for this lovely fall weather. Apples, peppers, sage, sausage, green beans, all purchased fresh from a farm stand (or a decent produce-supplying grocery store), and glazed in a brown sugar and wheat beer concoction. The … Continue reading Blue Moon Glazed Sausage and Apples
With a flavorful combination of garlic and rosemary, this simple but effective recipe for lamb chops won’t overshadow the decadent taste of the lamb. Fill half of your plate with the green beans and you’ll be stuffed for a very … Continue reading Pan Fried Lamb with Green Beans
Yields: 8 Servings of 4oz Salmon Filets, 1 Sweet Potato, and about ½ a cup Green Beans each Cook Time: 1 hour for the Sweet Potatoes, 20 minutes for the Green Beans, 10 minutes for the Salmon Marinating Time: 4-6 … Continue reading Sweet Salmon with Garlic Green Beans and Sweet Potatoes
