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Tag: Green Beans

Side Dishes, Test Kitchen RecipesLeave a comment

Healthier Green Bean Casserole

November 23, 2015November 23, 2015 SweetPeas and Soybeans

Keeping to the classics but cutting down the calories. My sister suggested that I put a classic holiday dish up on my blog before Thanksgiving, and since I did Aunt Dorothy’s Holiday Sweet Potatoes last year, she mentioned that I … Continue reading Healthier Green Bean Casserole

Healthy Harvest Recipes, Main Courses1 Comment

Blue Moon Glazed Sausage and Apples

October 1, 2015November 1, 2015 SweetPeas and Soybeans

Here’s a volumized dish perfect for this lovely fall weather. Apples, peppers, sage, sausage, green beans, all purchased fresh from a farm stand (or a decent produce-supplying grocery store), and glazed in a brown sugar and wheat beer concoction. The … Continue reading Blue Moon Glazed Sausage and Apples

Healthy Harvest Recipes, Main Courses1 Comment

Pan Fried Lamb with Green Beans

June 6, 2013September 12, 2013 SweetPeas and Soybeans

With a flavorful combination of garlic and rosemary, this simple but effective recipe for lamb chops won’t overshadow the decadent taste of the lamb. Fill half of your plate with the green beans and you’ll be stuffed for a very … Continue reading Pan Fried Lamb with Green Beans

Healthy Harvest Recipes, Main CoursesLeave a comment

Sweet Salmon with Garlic Green Beans and Sweet Potatoes

May 15, 2013September 12, 2013 SweetPeas and Soybeans

Yields: 8 Servings of 4oz Salmon Filets, 1 Sweet Potato, and about ½ a cup Green Beans each Cook Time: 1 hour for the Sweet Potatoes, 20 minutes for the Green Beans, 10 minutes for the Salmon Marinating Time: 4-6 … Continue reading Sweet Salmon with Garlic Green Beans and Sweet Potatoes

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