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Tag: Cooking Light

Breakfasts, Healthy Harvest Recipes1 Comment

Microwave Chorizo Scramble

July 23, 2013September 12, 2013 SweetPeas and Soybeans

I love egg whites because they’re full of protein without a side of fat. But I hate the cleanup usually associated with eggs. So here’s a way to microwave them in a mug! Yields: 1 serving Cook Time: 1 ½ … Continue reading Microwave Chorizo Scramble

Healthy Harvest Recipes, Main CoursesLeave a comment

Cannellini Champagne Salad

July 16, 2013September 12, 2013 SweetPeas and Soybeans

This is a super easy, fresh tasting, summer meal that requires no cooking. You just stir together the ingredients, and serve. Yields: 2 servings Cook Time: None Ingredients: 5 green onions, sliced 12 grape tomatoes, sliced 3 large carrots, peeled … Continue reading Cannellini Champagne Salad

Test Kitchen RecipesLeave a comment

Buttoned Up Bolognese

July 9, 2013September 12, 2013 SweetPeas and Soybeans

This is a healthier take on the traditional Italian Bolognese Pasta. Warning! It makes a ton of food! Yields: 16 Servings of ½ cup pasta and ¾ cup of sauce Ingredients: 1 lb short pasta, such as rotini 10oz bag … Continue reading Buttoned Up Bolognese

Mostly Natural Mama2 Comments

Firecracker Fiesta

July 1, 2013June 26, 2014 SweetPeas and Soybeans

Looking for an easy dish to bring to your 4th of July celebration that really pops? This only makes 4 servings, so I’d suggest doubling it for a gathering. Trust me…your friends will be shocked at all the flavor a healthy … Continue reading Firecracker Fiesta

Breakfasts, Healthy Harvest Recipes5 Comments
Sticky post

Blueberry Heart Smart Muffins

June 25, 2013July 21, 2016 SweetPeas and Soybeans

These muffins are just proof that if you want something but you can’t find a healthy version, make it yourself.   Yields: 12 standard muffins Cooking Time: 25-30 minutes Ingredients: Cooking spray 1 ¾ cups Heart Smart Bisquick Mix ¼ … Continue reading Blueberry Heart Smart Muffins

Healthy Harvest Recipes, Side Dishes2 Comments

Spicy Roasted Carrots

June 14, 2013September 12, 2013 SweetPeas and Soybeans

These carrots make an excellent side dish, especially because you can get them in the oven, then work on the rest of your meal. Yields: 2 Servings of 1¼ cups of carrots Cook Time: 30 minutes Ingredients: 2 ½ cups … Continue reading Spicy Roasted Carrots

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