I hate that there isn’t any sort of reduced fat hummus at my grocery store. Honestly, I don’t think I’ve ever seen that it even exists. Well, that’s just plain stupid. I realize that chickpeas + olive oil = a hummus … Continue reading Roasted Red Pepper (Reduced Fat) Hummus
It has come to my attention that I don’t have any large breakfast meals on my blog…let’s remedy that. Here’s a recipe that my sister-in-law made for my husband and I when she couldn’t find anything similar on my blog. … Continue reading Bread Pudding Brunch
I find cooking over a fire to be a bit…inconsistent, especially as far as timing goes. So here are instructions for really easy, super flavorful Italian beef sandwiches with a little bit of a peppery kick. Yields: about 18 sandwiches … Continue reading Italian Beef — Campfire Style
I wanted to come up with a ravioli recipe that was easy to make and inexpensive. The results: a blend of earthy mushrooms, tart balsamic, and fire roasted tomatoes that you’re sure to enjoy. And the prep time is little … Continue reading Tomato Ravioli with Balsamic and Truffle Oil
These muffins are heart smart and diet friendly. Double this recipe, and you’ll have breakfast for a month! Yields: 12 standard muffins Cooking Time: 25-30 minutes Ingredients: Cooking spray 1 ¾ cups Heart Smart Bisquick Mix ¼ cup Truvia Baking … Continue reading Carrot Cake Muffins
I won’t lie and say this potato salad is quick to make (because I’m a slow potato peeler/ veggie slicer), but it’s worth it. You can eat a lot of it, guilt free! Yields: 5 servings of 1 cup each … Continue reading Lots’a Light Potato Salad
SweetPeas and Soybeans | Waistline Friendly Recipes with a dash of Mommy Spice 