Perfect for a Mother’s Day gathering (or really, any party) – this dip is simple and delicious. As an added bonus, it’s low in fat when you consider you can eat almost 1/2 cup of dip for less than 10 … Continue reading Horses at the Trough Dip
Here is a healthy, simpler version of the classic, Chicken Parmesan. I used to have a similar recipe on my blog, “Turkey & Zucchini Parmesan,” but I found that the turkey cutlets are hard to find. Also, I used a … Continue reading Basil Zucchini Chicken Parmesan
Frosted Sugar Cookies made with Avocado What’s that, you say? Avocado for butter? In baking? Like, baking cookies? Yeah, that’s what I’m talking about. The idea … Continue reading Swapping Avocado for Butter while Baking
I’m very excited to post this recipe, especially as we put lots of effort into creating this comfort classic. We did a lot of research, spent an entire evening making way too many waffles, and worked out the kinks to … Continue reading Oven Fried Chicken and Waffles
Who says pumpkin needs to be done now that the holidays are over? I love pumpkin. I mean, I really, really love pumpkin. It’s my favorite flavor, and I hate that it’s only around in the fall. Then again, I … Continue reading Mini Pumpkin Pies
My Aunt Dorothy’s McCann family recipe for sweet potato casserole has always been a holiday favorite for as long as I can remember. So this past Thanksgiving, I brought this sugary side dish to my in-laws, with a few healthy … Continue reading Aunt Dorothy’s Holiday Sweet Potatoes
