Here’s a volumized dish perfect for this lovely fall weather. Apples, peppers, sage, sausage, green beans, all purchased fresh from a farm stand (or a decent produce-supplying grocery store), and glazed in a brown sugar and wheat beer concoction. The … Continue reading Blue Moon Glazed Sausage and Apples
It has come to my attention that I don’t have any large breakfast meals on my blog…let’s remedy that. Here’s a recipe that my sister-in-law made for my husband and I when she couldn’t find anything similar on my blog. … Continue reading Bread Pudding Brunch
The key to volumizing is cutting back the high calorie ingredients and adding more vegetables so that your meals are more filling…and that’s exactly what I did here. Yields: 8 Servings of 1⅓ cups each Cook Time: Time for boiling … Continue reading Mom’s Mediterranean Pasta Salad Made Lighter
