In the mood for Irish food? Here’s my healthier take on the Irish pub favorite, Dublin Coddle. It’s definitely different than your typical American fare. The flavors are very Irish—think bacon, sausage, and thyme. Oh, and black pepper. Lots and … Continue reading Irish Turkey Dublin Coddle
There are no bad foods, only bad portions. And this is one of those recipes where keeping that in mind is really important. Because honestly, you can eat this and stay within a balanced, nutritional diet. You just can’t have … Continue reading Apple Bacon Pie
This is a healthier take on the traditional Italian Bolognese Pasta. Warning! It makes a ton of food! Yields: 16 Servings of ½ cup pasta and ¾ cup of sauce Ingredients: 1 lb short pasta, such as rotini 10oz bag … Continue reading Buttoned Up Bolognese
