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SweetPeas and Soybeans | Waistline Friendly Recipes with a dash of Mommy Spice

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Category: Main Courses

Because Foodaholics Can Be Skinny Too

Healthy Harvest Recipes, Main CoursesLeave a comment

Slow Salsa Chicken (Easy)

November 8, 2013November 7, 2013 SweetPeas and Soybeans

Remember how I said “easy” doesn’t always mean “quick?” Well, this meal is slow, and that’s a good thing. It’s the kind of thing you throw together in the early afternoon, and eat with little to no prep at night. … Continue reading Slow Salsa Chicken (Easy)

Healthy Harvest Recipes, Main Courses2 Comments

Fit & Fast Fish Tacos

October 10, 2013October 14, 2013 SweetPeas and Soybeans

I’ve always liked fish tacos, but they’re one of those things that should be healthy, but usually hides a lot of unneeded calories. So I tried my hand at making some without a lot of creamy, fattening sauce, and I … Continue reading Fit & Fast Fish Tacos

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Italian Beef — Campfire Style

September 3, 2013September 16, 2013 SweetPeas and Soybeans

I find cooking over a fire to be a bit…inconsistent, especially as far as timing goes. So here are instructions for really easy, super flavorful Italian beef sandwiches with a little bit of a peppery kick. Yields: about 18 sandwiches … Continue reading Italian Beef — Campfire Style

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Tomato Ravioli with Balsamic and Truffle Oil

August 13, 2013September 12, 2013 SweetPeas and Soybeans

I wanted to come up with a ravioli recipe that was easy to make and inexpensive. The results: a blend of earthy mushrooms, tart balsamic, and fire roasted tomatoes that you’re sure to enjoy. And the prep time is little … Continue reading Tomato Ravioli with Balsamic and Truffle Oil

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Cannellini Champagne Salad

July 16, 2013September 12, 2013 SweetPeas and Soybeans

This is a super easy, fresh tasting, summer meal that requires no cooking. You just stir together the ingredients, and serve. Yields: 2 servings Cook Time: None Ingredients: 5 green onions, sliced 12 grape tomatoes, sliced 3 large carrots, peeled … Continue reading Cannellini Champagne Salad

Healthy Harvest Recipes, Main Courses4 Comments

Mom’s Mediterranean Pasta Salad Made Lighter

June 11, 2013September 12, 2013 SweetPeas and Soybeans

The key to volumizing is cutting back the high calorie ingredients and adding more vegetables so that your meals are more filling…and that’s exactly what I did here. Yields: 8 Servings of 1⅓ cups each Cook Time: Time for boiling … Continue reading Mom’s Mediterranean Pasta Salad Made Lighter

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