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SweetPeas and Soybeans | Waistline Friendly Recipes with a dash of Mommy Spice

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Author: SweetPeas and Soybeans

Fit with a Family3 Comments

Having a Hard Time Getting Active? Try a Pedometer

June 27, 2013September 3, 2013 SweetPeas and Soybeans

Sometimes the idea of getting “active” is a bit overwhelming  What comes to mind? For me, its usually running shoes. And honestly, I hate running. Or at least, I don’t enjoy it. So I still battle that subconscious blech when I … Continue reading Having a Hard Time Getting Active? Try a Pedometer

Breakfasts, Healthy Harvest Recipes5 Comments
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Blueberry Heart Smart Muffins

June 25, 2013July 21, 2016 SweetPeas and Soybeans

These muffins are just proof that if you want something but you can’t find a healthy version, make it yourself.   Yields: 12 standard muffins Cooking Time: 25-30 minutes Ingredients: Cooking spray 1 ¾ cups Heart Smart Bisquick Mix ¼ … Continue reading Blueberry Heart Smart Muffins

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Sweetie Pie Baby: Beginning Solid Baby Food

June 21, 2013October 15, 2015 SweetPeas and Soybeans

I’m hoping that someday, a new mom who is as lost as I feel will stumble upon this blog and think, “Okay, she’s figuring things out, and reading this helps me figure things out too.” Because I tell you, there … Continue reading Sweetie Pie Baby: Beginning Solid Baby Food

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Stay Healthy with Fat Flush Water

June 17, 2013 SweetPeas and Soybeans

I’ve mentioned the powerful impact water can have on your weight loss. Here’s a great way to ramp up those healthy benefits even more. Make Fat Flush Water. Fat Flush Water is simple to make and tastes great. Besides its … Continue reading Stay Healthy with Fat Flush Water

Healthy Harvest Recipes, Side Dishes2 Comments

Spicy Roasted Carrots

June 14, 2013September 12, 2013 SweetPeas and Soybeans

These carrots make an excellent side dish, especially because you can get them in the oven, then work on the rest of your meal. Yields: 2 Servings of 1¼ cups of carrots Cook Time: 30 minutes Ingredients: 2 ½ cups … Continue reading Spicy Roasted Carrots

Healthy Harvest Recipes, Main Courses4 Comments

Mom’s Mediterranean Pasta Salad Made Lighter

June 11, 2013September 12, 2013 SweetPeas and Soybeans

The key to volumizing is cutting back the high calorie ingredients and adding more vegetables so that your meals are more filling…and that’s exactly what I did here. Yields: 8 Servings of 1⅓ cups each Cook Time: Time for boiling … Continue reading Mom’s Mediterranean Pasta Salad Made Lighter

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Let Them Eat Carrots!

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